Vegan creamy mushrooms without a coconut in sight.
More often than not I am lazy. This recipe really leans into this enviable quality of mine.
These cookies are just exactly what you’d expect a cookie to be. And they’re vegan!
Cup’a’soup – potatoes, onions, leek and spices to warm your loins and cockles.
All those glorious autumnal colours on a delicious plate.
Your kitchen will smell like a deep fryer, but so worth it.
Packed full of vegetables – perfect for cold and flu season!
I’ve been eating a lot of croissants lately. It was time for a change.
It’s not quite cold enough yet for winter food, so it’s pasta season!
Chilli, garlic, fresh herbs and pasta – an obvious foursome.
Like rice balls, but fry-shaped for ease of dunking into your choice of dip!
This recipe does not require a food processor. Because I am not an adult.